草莓酱
2024-05-11 03:00:55 71
Details of ingredients
Technique
Steps to make 草莓酱
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1.草莓去蒂洗净![]()
2.草莓放入电饭煲，加入绵白糖，按蒸煮键，很快草莓内的水分被煮出来![]()
3.边煮边搅拌![]()
4.一直熬煮到草莓酱变粘稠，就完成了![]()
5.趁热装入消毒杀菌的玻璃罐，密封。室温下放凉，再转冰箱冷藏。![]()
6.草莓酱配酸奶，十分赞
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