高粱小馒头

2024-06-23 00:00:49 213

高粱小馒头

Details of ingredients

  • 中筋150g
  • 高粱粉100g
  • 135g
  • 酵母3g
  • 15g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 高粱小馒头

  • 1.原料备用。
  • 2.所有原料倒入面包机。
  • 3.搅拌均匀。
  • 4.和成面团后, 放在温暖处发酵。
  • 5.发酵到两倍左右大。
  • 6.发好的面团排气,充分揉匀后分成均匀的小剂子。
  • 7.充份揉圆,做成馒头坯子。
  • 8.放入笼内醒发20分钟。
  • 9.冷水上锅蒸,大火烧至水开上汽后,转中大火蒸约13分钟关火,不揭盖,继续焖3分钟即可。
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