剁椒鱼头
2024-05-11 00:02:44 1692
Details of ingredients
Technique
Steps to make 剁椒鱼头
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1.鱼头洗净，放料酒、酱油、胡椒粉、姜片腌制半小时。![]()
2.剁椒加蒜末、1小勺蚝油搅拌均匀备用。![]()
3.大盘葱姜铺底。![]()
4.鱼放上，均匀浇上拌好的剁椒末，蒸17分钟（今天的鱼头比较大，多蒸了会儿）。![]()
5.蒸鱼期间准备一下蒜末，切小葱叶备用，闹钟还剩一分钟时起锅烧油。![]()
6.关火浇热油，浇在葱花上面，滋啦滋啦。![]()
7.上桌了。![]()
8.香香滴。
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