腊肉蒜苗炒花菜

2024-05-10 12:02:03 321

腊肉蒜苗炒花菜

Details of ingredients

  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 腊肉蒜苗炒花菜

  • 1.花菜掰成小朵,清洗干净。
  • 2.腊肉切薄片,蒜苗切段。
  • 3.锅中放少许油,放入腊肉小火煸炒出油,放入蒜白炒香。
  • 4.放入花菜翻炒一会。
  • 5.加少量水盖盖烧煮几分钟至花菜变软。
  • 6.放入蒜苗叶子,沿锅边淋入料酒增香,酌情加盐调味炒匀。
  • 7.成品。
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