青团

2024-05-09 18:05:47 133

青团

Details of ingredients

  • 咸蛋黄3个
  • 糯米粉100g
  • 粘米粉30g
  • 菠菜一把
  • 肉松三勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 青团

  • 1.准备三个咸鸡蛋。
  • 2.取出蛋黄上锅蒸熟。
  • 3.压成泥。
  • 4.放入肉松。
  • 5.放入油搅拌均匀。
  • 6.揉成小球。
  • 7.菠菜焯水榨成汁。
  • 8.100克糯米粉30克粘米粉倒入菠菜汁搅拌均匀。
  • 9.揉成面团。
  • 10.揉成小球包入蛋黄。
  • 11.上锅蒸十分钟。
  • 12.青团完成。
  • 13.成品。
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