黑芝麻花生核桃汤圆
2024-05-09 18:05:42 188
不一样的元宵节，同样的甜！
Details of ingredients
Technique
Steps to make 黑芝麻花生核桃汤圆
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1.糯米粉加热水和成粉团。![]()
2.黑芝麻花生核桃汤圆馅分成小块。![]()
3.取一小块粉团揉圆按扁，包入汤圆馅。![]()
4.收好口揉圆。![]()
5.做好的汤圆。![]()
6.小锅中加水烧开，放入汤圆烧煮。![]()
7.汤圆全部浮起就熟了，加入糖桂花。![]()
8.盛岀。
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