南瓜玛芬

2024-05-09 06:05:04 49

南瓜玛芬

Details of ingredients

  • 黄油50克
  • 细砂糖60克
  • 鸡蛋1个
  • 牛奶30克
  • 南瓜泥30克
  • 低筋面粉100克
  • 1克
  • 泡打粉3克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间十分钟

Steps to make 南瓜玛芬

  • 1.黄油加入细砂糖打发
  • 2.分两次加入蛋液,打至和黄油完全融合,体积膨大,呈蓬松状
  • 3.加入牛奶,南瓜泥,圣女果干,这时不要搅拌
  • 4.再加入过筛后的低粉、盐、泡打粉,用刮刀切拌均匀
  • 5.将面糊装入裱花袋,挤入杯中五分满(表面可撒圣女果干装饰)
  • 6.烤箱预热185度,倒数第二层,35分钟
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