艾草青团

2024-05-08 21:05:42 394

艾草青团

Details of ingredients

  • 艾草150g
  • 糯米粉150g
  • 红豆沙100g
  • 食用碱1匙

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 艾草青团

  • 1.艾草。
  • 2.热水中放小许食用碱,艾草略煮一下。
  • 3.捞起用凉水冲洗。
  • 4.切碎放果汁机,加少许水打成汁。
  • 5.水滤出青汁。
  • 6.青汁加热。
  • 7.把糯米粉倒入青汁内。
  • 8.粉有少许干,把艾叶渣倒入糯米粉里一起和匀。
  • 9.做成的团。
  • 10.将红豆沙做成小团子。
  • 11.取一小份面团,做成面皮,把豆沙包入面皮内。
  • 12.搓成小团子。
  • 13.做成的半成品。
  • 14.上锅蒸25分钟,熟了,出锅。
  • 15.成品。漂亮的青团。
  • 16.春天的礼物,大自然的馈赠。
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