家传三杯鸡
2024-05-08 21:03:43 1525
用简单的食材和方法做皮香肉嫩的三杯鸡。（老爸传授的传统做法）
Details of ingredients
Technique
Steps to make 家传三杯鸡
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1.将油、生抽、米酒、香料酒（或八角）放入锅中煮沸。![]()
2.把洗干净沥干水的半只鸡放入锅中，盖上锅中火煮一分钟。![]()
3.鸡肉翻面，小火焖5分钟。![]()
4.再翻动鸡肉两面，拿勺子舀调料搽匀鸡肉（特别是鸡翅内侧部分）。![]()
5.全程共用小火焖15~20分钟，鸡熟斩块上碟。
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#鸡蛋#香菇鸡蛋卤肉饭
#鸡蛋#香菇鸡蛋卤肉饭
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卤肉饭
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台湾风味卤肉
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