万圣节【纸杯戚风蛋糕】
2024-05-08 12:04:57 219
Details of ingredients
Technique
Steps to make 万圣节【纸杯戚风蛋糕】
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1.蛋黄蛋白分离各置于无水无油的容器内。蛋黄搅打几下加水/牛奶搅拌均匀后分次加油混合好后筛入低粉![]()
2.从冰箱内取出蛋白加醋![]()
3.电动打蛋器打出大泡后加入第一次糖![]()
4.持续打到细泡加第二次糖![]()
5.接近光滑时加入第三次糖后打至硬性发泡![]()
6.倒入裱花带倒入纸杯中，7分满即可。180度预热，中层15分钟
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