蔓越莓玛芬蛋糕

2024-05-08 03:05:19 416

蔓越莓玛芬蛋糕

Details of ingredients

  • 低筋面粉100克
  • 泡打粉6克
  • 鸡蛋20克
  • 牛奶80ml
  • 蔓越莓干40克
  • 色拉油30克
  • 1/4小勺
  • 白糖30克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 蔓越莓玛芬蛋糕

  • 1.准备材料。
  • 2.碗中倒入牛奶
  • 3.倒入色拉油
  • 4.加入鸡蛋液
  • 5.搅拌均匀。
  • 6.面粉、泡打粉、盐、白糖混合均匀。
  • 7.筛入倒入鸡蛋糊里。
  • 8.搅拌均匀。
  • 9.装入纸杯中,1/2满。
  • 10.200度预热烤箱,中层,20分钟。
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