青菜饺子荞麦面

2024-05-07 20:59:40 9

青菜饺子荞麦面

Details of ingredients

  • 青菜2棵
  • 饺子4个
  • 荞麦面60克

Technique

  • 难度中级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 青菜饺子荞麦面

  • 1.食材:青菜、饺子、荞麦面。
  • 2.将青菜掰开洗净,捞出。
  • 3.起锅倒油烧热,下入青菜翻炒翻炒。
  • 4.接着,合入饺子,加适量的清水煮开。
  • 5.然后,合入荞麦面翻动一下,煮上3到4分钟。
  • 6.最后,加适量的生抽。
  • 7.加适量的盐。
  • 8.加适量的味精。
  • 9.调味翻匀即成。
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