三六九法红烧猪脚

2024-05-07 17:59:32 1254

三六九法红烧猪脚
小时候妈妈都是用这个配方来制作酸甜猪脚,用3勺白糖、6勺陈醋、9勺生抽配成酱汁,直接淋入猪脚,放入高压锅压熟即可,味道好极了,有空试试吧,厨房小白也能做的一道大菜呢。

Details of ingredients

  • 猪脚1个
  • 姜片1块
  • 白糖3勺
  • 陈醋6勺
  • 生抽9勺

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 三六九法红烧猪脚

  • 1.猪脚在菜市场让店家给剁好,回家冷水下骨焯水捞出洗净备用,这一遍是去腥味。
  • 2.3勺白糖、6勺陈醋、9勺生抽拌匀。
  • 3.锅底摆几片姜,皮朝下摆放猪脚,淋入酱汁摇均煮熟即可。
  • 4.出锅后拌均匀即可食用。
  • 5.酸甜软糯,适合夏天吃,清爽不油腻,试试吧。
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