豌豆尖鸡汤面
2024-05-07 11:59:43 59
去陪妈妈住了近20天，回来一看，豌豆尖都老了。
剪掉了又新长出来的嫩芽，赶紧采了来吃，要不多浪费呀！
Details of ingredients
Technique
Steps to make 豌豆尖鸡汤面
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1.采的豌豆尖。![]()
2.洗净备用。![]()
3.炒菜锅里直接放清水，放龙须面。![]()
4.煮熟面条放豌豆尖烫变色即可。![]()
5.转盘。![]()
6.取鸡汤浇在面条里。![]()
7.成品。
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