桂花冻
2024-06-13 15:03:10 131
Details of ingredients
Technique
Steps to make 桂花冻
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1.先准备吉丁片4片（多一点也可以）![]()
2.把它放在热水里搅拌融化（水应该有一点发黄）![]()
3.然后把它倒在奶锅里煮沸后，加入糖桂花（可以根据自己的口味决定甜淡，稍微多放一点不然烧出来就没味道了）![]()
4.然后把其倒在模具中，凉却后放入冰箱，一会儿就凝固了.（不要放在速冻中）
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