盐水虾

2024-05-07 03:01:17 1618

盐水虾
虾这种鲜美的小尤物,相信很多人都是心头爱,鲜嫩清甜,怎么做都好吃

Details of ingredients

  • 基围虾500克
  • 1根
  • 3片
  • 八角1个
  • 桂皮1小段
  • 花椒1匙
  • 1匙
  • 料酒1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 盐水虾

  • 1.准备材料。
  • 2.虾洗净后,挑去虾线。方法是找到虾背第二个关节处,用一根牙签刺破一点表皮,然后用牙签往深一点挑出虾线就行了。
  • 3.锅里倒入足量清水,放入葱结、姜片、八角、桂皮、花椒、盐、料酒,将水煮开。
  • 4.放入处理好的虾。
  • 5.大火煮沸即可关火。
  • 6.可以搭配些醋食用。
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