鸭血粉丝汤
2024-05-06 11:58:49 998
Details of ingredients
Technique
Steps to make 鸭血粉丝汤
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1.青菜洗净切段、粉丝小把。![]()
2.金针菇、香菇、洋葱洗净改刀切好。![]()
3.鸭血切片。![]()
4.热锅冷油，放入姜丝、辣椒、洋葱炒香。![]()
5.放入金针菇、香菇翻炒，放入香辣牛肉酱。![]()
6.翻炒均匀。![]()
7.加水。![]()
8.放入鸭血和粉丝烧开。![]()
9.放入青菜烧熟，加盐、生抽调味。![]()
10.成品。
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