木瓜椰奶冻

2024-05-06 09:00:57 159

木瓜椰奶冻

Details of ingredients

  • 木瓜1个
  • 椰奶250ml
  • 细砂糖50克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 木瓜椰奶冻

  • 1.木瓜去子
  • 2.椰奶煮热加细砂糖搅拌均匀至融化
  • 3.把椰奶糖倒入木瓜里
  • 4.倒满椰奶的木瓜海上保鲜膜放冰箱冷藏三四个小时
  • 5.三四个小时后把木瓜椰奶冻拿出来
  • 6.把木瓜椰奶冻切块
  • 7.甜甜的木瓜椰奶冻做好了
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