荔枝杨梅茶汤

2024-05-06 17:59:12 122

荔枝杨梅茶汤
加了菊花的茶汤,是夏日里消暑解腻的清爽饮品。

Details of ingredients

  • 冷冻杨梅10-12颗
  • 荔枝6-8颗
  • 清水1000毫升
  • 冰糖20-30颗
  • 菊花1朵

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 荔枝杨梅茶汤

  • 1.准备食材。
  • 2.杨梅倒入锅中,加入适量清水,再加入菊花和冰糖,大火煮开转小火煮5分钟。
  • 3.直至颜色变深后离火。
  • 4.荔枝去壳去核放入锅中,放凉后再冷藏2-3小时。
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