醋香鲅鱼

2024-05-06 08:59:29 248

醋香鲅鱼

Details of ingredients

  • 鲅鱼一条

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间半小时

Steps to make 醋香鲅鱼

  • 1.鲅鱼洗净切好。
  • 2.鲅鱼放葱、姜、花椒、盐、料酒拌匀腌制30分钟。
  • 3.放干面粉拌匀。
  • 4.葱、姜、大料准备好。
  • 5.料汁准备好。
  • 6.锅内放油烧热,下入鱼块小火慢煎。
  • 7.中间反面。
  • 8.煎至两面金黄。
  • 9.倒入葱、姜、大料炒香。
  • 10.倒入料汁。
  • 11.加入适量清水。
  • 12.大火烧开。
  • 13.中火慢炖15分钟,撒香菜。
  • 14.成品。
  • 15.美味。
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