桂圆汤圆酒酿鸡蛋汤
2024-05-05 11:58:51 377
Details of ingredients
Technique
Steps to make 桂圆汤圆酒酿鸡蛋汤
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1.食材准备：桂圆、鸡蛋、紫薯汤圆、酒酿、枸杞。![]()
2.桂圆加水放入锅中，煮5分钟关火浸泡5分钟。![]()
3.鸡蛋先磕在碗中。![]()
4.再次烧开后放入紫薯汤圆烧煮。![]()
5.转小火微沸状态倒入鸡蛋烧煮。![]()
6.烧至汤圆全部浮起，放入酒酿和枸杞烧煮2分钟。![]()
7.香甜营养。
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