酸汤鱼头
2024-05-05 09:03:59 70
Details of ingredients
Technique
Steps to make 酸汤鱼头
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1.鱼头剁块用盐略腌。![]()
2.咸菜用清水浸泡后切薄片。![]()
3.炒锅下少许油，爆香姜丝。![]()
4.下鱼头翻炒一下。![]()
5.下腌咸菜的水煮至鱼头熟。![]()
6.下切好的咸菜和葱白，煮开关火。不用另加盐。
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