金针菇肥羊卷汤

2024-06-15 00:01:56 560

金针菇肥羊卷汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 金针菇肥羊卷汤

    • 1.锅中水烧开,放入肥羊卷焯烫变色后捞出冲洗干净备用。
    • 2.香芹叶切末备用。
    • 3.金针菇切去头部后摘洗干净。
    • 4.锅中水烧开加入猪油。
    • 5.放入肥羊卷。
    • 6.把金针菇也一起下锅。
    • 7.少许盐,鸡精调味。
    • 8.出锅前加入少许香酥蒜。
    • 9.金针菇和肥羊卷盛入碗中,洒上香芹末,倒入汤水即可。
    • 10.成品。
    • 11.成品。
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