【闽南】蒜蓉生菜

2024-05-05 06:03:03 936

【闽南】蒜蓉生菜
现在的人生活及物质各方面都变好了,成天大鱼大肉。个个膀大腰粗,满脸油光。加上熬夜甚至通宵,或嗨或电脑又或手机不离。无不透露着亚健康!
有朋友问我老是玩电脑,要不就是手机眼睛很干涩。滴着眼药水,有没有什么吃的能助力下。我告诫推荐朋友除了多休息,看看远方绿色的植物。那就是多吃“生菜” 生菜除了大家知道的莴苣素具有降低胆固醇的功效,其实生菜更含有非常丰富的维生素群。其中维生素E和β胡萝卜素能起到保健眼睛的功效
生菜一般比较常见用在作为沙拉食用,或是某汉堡夹层。 今天我们用最简单的方法做出最美的味道

Details of ingredients

  • 生菜250克
  • 蒜蓉40克
  • 白胡椒粉1克
  • 芝麻油1茶匙
  • 红油1茶匙
  • 鸡粉2克
  • 生抽1匙
  • 花椒油1茶匙
  • 白芝麻2克
  • 蚝油1茶匙

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 【闽南】蒜蓉生菜

  • 1.蒜头用压制器压成泥,把调料混合搅搅放一边待用
  • 2.生菜尾巴就剪一点点掉不要了,因为口感较老
  • 3.水开下一匙盐,把生菜穿烫下捞出
  • 4.淋上蒜蓉酱即可享用
  • 5.简单粗暴美味
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