蒜茸焯虾
2024-05-05 03:03:22 115
Details of ingredients
Technique
Steps to make 蒜茸焯虾
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1.备鲜虾![]()
2.简单的配料![]()
3.蒜头剁碎，鱼蒸酱油与芥辣混合一起，待用![]()
4.取一锅加入水烧沸，下点油与蒜粒、酒，稍煮一下![]()
5.下鲜虾![]()
6.把虾焯至转红色，就可上碟，吃的时候蘸点已经准备好的芥辣酱油
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