Can both beautify and add wine - Delicious stir fried pork skin

1. Clean and cook the pig skin, let it cool, and then cut it into strips.

2. Peel and wash ginger and garlic, cut them into slices, and cut small red chili peppers into sections for later use.

3. Wash and cut the garlic sprouts into sections.

4. Heat up the wok, add cooking oil and heat up. Add ginger and garlic slices and stir fry until fragrant.

5. Add a tablespoon of oyster sauce and stir fry until fragrant.

6. Pour in the sliced pig skin and stir fry.

7. Add garlic sprouts and small red chili peppers and stir fry.

8. Add salt, soy sauce, Sichuan pepper powder, and monosodium glutamate, stir fry evenly, then turn off the heat and start cooking.