巫婆手指饼干

2024-05-04 21:05:09 114

巫婆手指饼干

Details of ingredients

  • 黄油100克
  • 全蛋液30克
  • 面粉220克
  • 糖粉60克
  • 泡打粉1克
  • 香草粉1克

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间三小时

Steps to make 巫婆手指饼干

  • 1.准备好食材。
  • 2.黄油室温软化,加入糖粉。
  • 3.用打蛋器打到发白体积变大,加入蛋液再打。
  • 4.打匀后加入过筛好后的面粉、泡打粉、香草粉用刮刀拌匀。
  • 5. 用手揉匀,放冰箱冷藏2个小时以上。
  • 6.取一小块,放在优之倍垫子上搓成长条,搓的比手指细点,然后弄一头细点一头粗,再捏出关节。
  • 7.用刀在关节处切出条纹。
  • 8.烤盘上放上油纸,放上饼干,细的一头压上桃仁。
  • 9.烤箱先按在曲奇上启动,预热好后会自动提示你放入饼干,然后再按启动就工作了。
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