自制剁椒

2024-05-04 14:59:34 987

自制剁椒

Details of ingredients

  • 红辣椒2斤半
  • 大蒜头250克
  • 100克
  • 白酒20ml
  • 80克
  • 40克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间约三天

Steps to make 自制剁椒

  • 1.准备好辣椒、姜和大蒜头,辣椒清洗干净,晾干水分。
  • 2.辣椒切成末。
  • 3.加入大蒜末和姜末。
  • 4.加盐和糖,白酒,拌匀,室温静止放至一夜发酵后,装瓶即可。
  • 5.一个礼拜就可以吃了。
  • 6.成品图。
  • 7.成品图。
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