黑妞、甜甜圈

2024-05-03 06:05:50 336

黑妞、甜甜圈
本来是想多做几个花姑娘的,无奈“德芙白巧克力”我无法降伏它,所以就成全了黑妞们。

Details of ingredients

  • 低劲粉100克
  • 白糖90克
  • 玉米油30克
  • 牛奶30克
  • 鸡蛋3个
  • 德芙黑巧克力2个

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 黑妞、甜甜圈

  • 1.准备材料
  • 2.玉米油倒进牛奶里
  • 3.用手动打蛋器打到油和奶相互融合变为奶白色
  • 4.白糖倒进鸡蛋里
  • 5.放进温水里打发,手动打蛋器打发全蛋做温水里好打发
  • 6.亲们都说全蛋打发,打发到牙签插进一厘米不倒就打发成功了。是吗?
  • 7.还有画8字不易消失也可以,我打了一个小时,有点后悔没买电动的,想想买了没烤箱多数都是放在那里也是浪费,我已经买了很多“烘培”方面的东西了都在那里放着
  • 8.筛入低劲粉
  • 9.上下翻拌,不要打圈以免消泡
  • 10.在放入油奶翻拌均匀
  • 11.当家的买的,刷点油就第一锅刷以后都不用刷
  • 12.把糊糊装在裱花袋里,装在裱花袋里挤进去方便,也是为了这个我才买了裱花袋,现在感觉太浪费了基本用不到啊!
  • 13.这是打开模具的样子
  • 14.这是合上模具,刚才就在这搞错了返回去什么都没了,我这次不反回去了,亲们13-14换一下
  • 15.我翻了三个,相知到蛋糕有没有熟,牙签插进去没有蛋糕带出就熟了
  • 16.全做好了
  • 17.巧克力融化“德芙黑”锅里放冷水,水要高过巧克力开小火
  • 18.慢慢的就融化了,要不停的搅拌,用这个方法融化不了“德芙白巧克力”。
  • 19.把甜甜圈放进去
  • 20.撒上彩塘、彩针
  • 21.黑妞、来了
  • 22.下次做‘花姑娘’
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