莲藕马蹄排骨汤
2024-05-03 06:03:20 148
适合秋季的汤品清甜滋润好喝。
Details of ingredients
Technique
Steps to make 莲藕马蹄排骨汤
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1.排骨，焯水洗干净。![]()
2.莲藕，胡萝卜，马蹄削皮后清洗干净。![]()
3.分别改刀切大块。![]()
4.将所有食材放入康宁汤锅，加两片姜，添加适量的开水。![]()
5.中火煮20分钟转小火煲1小时。![]()
6.煲好的汤调点盐即可。![]()
7.成品图。![]()
8.成品图。
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