锅包肉
2024-05-03 00:00:44 19588
Details of ingredients
Technique
Steps to make 锅包肉
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1.里脊肉！![]()
2.切成片！![]()
3.放盐，料酒腌制半小时！![]()
4.调煳:面粉和淀粉比例1:2，加水，油！天秤厚糊！![]()
5.油热六成炸制挂好糊的肉片！![]()
6.炸制金黄色捞出后再负炸一次！![]()
7.胡萝卜，葱切丝！![]()
8.熬汁:料酒，糖，番茄酱，醋水和淀粉，熬制起大泡倒入炸好的肉片，迅速翻炒，最后放入胡萝卜和葱丝即可！![]()
9.成品欣赏！
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