腌酸包菜
2024-05-02 23:58:55 961
腌了四川泡菜，一边吃，一边补充新的食材。
这次腌点包菜。
Details of ingredients
Technique
Steps to make 腌酸包菜
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1.包菜洗净晾干，切块。![]()
2.打开酸菜坛子。![]()
3.往里面放包菜。![]()
4.全部放进去。![]()
5.把腌好的酸豆角翻上来，盖住包菜。![]()
6.压一下，淋小许白酒，盖上盖子腌一段时间。![]()
7.包菜完全变色即可，成品。
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