国宴 清水白菜
2024-05-02 21:03:30 1242
Details of ingredients
Technique
Steps to make 国宴 清水白菜
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1.成品图。![]()
2.白菜心切只留根部。![]()
3.热水焯软捞出。![]()
4.过冷水，攥出多余水分。![]()
5.用剪刀剪花瓣，第一层剪留大点花瓣。![]()
6.依次一层一层剪好。![]()
7.全部做好。![]()
8.锅里适量橙汁，香油，生抽，糖，水淀粉勾芡，熟了出锅。![]()
9.淋汁，即可食用。
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