泰国香兰叶鸡
2024-05-02 12:05:12 275
Details of ingredients
Technique
Steps to make 泰国香兰叶鸡
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1.准备材料。![]()
2.香茅，洋葱，蒜切粒。![]()
3.鸡腿洗净去皮去骨切大块。![]()
4.香茅大蒜洋葱入料理机打碎。![]()
5.鸡肉中加入生抽，糖，椰奶，盐，胡椒粉，姜黄粉，咖哩粉，腌制几个小时或过夜。![]()
6.香兰叶洗净晾干，像包粽子一样包上鸡肉，用细绳扎好。![]()
7.用油中火炸出香味，叶子苦干即可。![]()
8.成品图。
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