辣白菜肉丝年糕汤

2024-05-02 03:05:20 461

辣白菜肉丝年糕汤

Details of ingredients

  • 瘦肉50g
  • 白菜1小把
  • 年糕10根
  • 洋葱半个
  • 欣和6月香辣椒酱2勺
  • 猪油1勺(玉米油)

Technique

  • 难度简单
  • 工艺
  • 口味甜辣
  • 时间十分钟

Steps to make 辣白菜肉丝年糕汤

  • 1.准备所需食材。
  • 2.瘦肉洗净切成条。
  • 3.洋葱洗净切丝。
  • 4.锅里倒油,烧热之后倒入洋葱丝翻炒至洋葱变软。
  • 5.接着倒入肉丝,翻炒至肉丝变色。
  • 6.倒入白菜,翻炒两下。
  • 7.加入欣和6月香辣椒酱,加入没过食材表面的水,盖上盖子,大火烧开。
  • 8.然后放入年糕条,年糕条变软之后,加入适量鸡精调味就可以了。
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