【咖喱炸三角】

2024-05-01 21:05:26 335

【咖喱炸三角】

Details of ingredients

  • 烫面面团500克
  • 土豆500克
  • 鸡蛋2个
  • 猪肉100克
  • 青豆100克
  • 玉米100克
  • 洋葱100克

Technique

  • 难度初级
  • 工艺
  • 口味咖喱
  • 时间一小时

Steps to make 【咖喱炸三角】

  • 1.1、土豆洗净,上锅蒸熟
  • 2.2、土豆去皮,用勺子压碎成泥状
  • 3.2、土豆去皮,用勺子压碎成泥状
  • 4.3、加入2个鸡蛋,搅拌均匀
  • 5.4、青豆、玉米粒热水中焯熟
  • 6.4、青豆、玉米粒热水中焯熟
  • 7.5、肉丝中加生抽、料酒、盐、姜末、水淀粉腌制十分钟,锅内加油炒熟,待用
  • 8.5、肉丝中加生抽、料酒、盐、姜末、水淀粉腌制十分钟,锅内加油炒熟,待用
  • 9.6、洋葱切末,锅内加油,炒出香味,待用
  • 10.6、洋葱切末,锅内加油,炒出香味,待用
  • 11.7、青豆、玉米、肉丝、洋葱、盐、咖喱粉加入4中,搅拌均匀,土豆咖喱馅就做好了
  • 12.8、烫面面团,搓成长条,切成每个25克的剂子
  • 13.9、把剂子按扁擀成圆饼,用刀从中间切成两半
  • 14.10、将半圆形饼对折成扇形,把直边捏紧。
  • 15.11、把扇形皮放在手上,从开口处打开成漏斗状,捏紧的直边放在中间
  • 16.12、装入馅料,
  • 17.13、把口捏紧
  • 18.14、成三角形生坯
  • 19.15、把生坯下入旺油锅内,用中火炸熟,呈深黄色,捞出即可
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