胡萝卜炝双笋
2024-04-30 21:02:52 1039
Details of ingredients
Technique
Steps to make 胡萝卜炝双笋
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1.主要材料。![]()
2.莴笋去皮切小块； 胡萝卜去皮切小块；![]()
3.鲜竹笋洗净切块； 蒜切片，干辣椒切段，葱切葱花；![]()
4.莴笋、胡萝卜焯水； 竹笋放入沸水中煮3-5分钟；![]()
5.捞起沥干水分，放入盘中，再加盐和鸡精拌匀；![]()
6.锅上火加油烧热，将蒜片干辣椒炒香，再撒入葱花；![]()
7.将调料热油倒入装莴笋、鲜竹笋和胡萝卜的盘中即成。
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![[鸡翅烧胡萝卜]](/upload/20240419/510044896309018625.jpg)
[鸡翅烧胡萝卜]
[鸡翅烧胡萝卜]
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原来川菜也可以很清淡-----大蒜烧肚条
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