胡萝卜炝双笋

2024-04-30 21:02:52 1038

胡萝卜炝双笋

Details of ingredients

  • 莴笋1段
  • 鲜春笋半个
  • 胡萝卜1小段
  • 1瓣
  • 1根
  • 干辣椒5个

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 胡萝卜炝双笋

  • 1.主要材料。
  • 2.莴笋去皮切小块; 胡萝卜去皮切小块;
  • 3.鲜竹笋洗净切块; 蒜切片,干辣椒切段,葱切葱花;
  • 4.莴笋、胡萝卜焯水; 竹笋放入沸水中煮3-5分钟;
  • 5.捞起沥干水分,放入盘中,再加盐和鸡精拌匀;
  • 6.锅上火加油烧热,将蒜片干辣椒炒香,再撒入葱花;
  • 7.将调料热油倒入装莴笋、鲜竹笋和胡萝卜的盘中即成。
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