清汤馄饨

2024-04-30 20:58:51 171

清汤馄饨
速冻馄饨、少许葱花、香菜、虾皮,片刻后便成就一碗热气腾腾的清汤馄饨。

Details of ingredients

  • 葱花少许
  • 香菜少许
  • 虾皮少许
  • 胡椒粉少许
  • 鸡精少许
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 清汤馄饨

  • 1.锅中加水烧开,下入馄饨。
  • 2.在煮馄饨的同时,取一个碗,放入葱花、香菜和虾皮。
  • 3.适量盐。
  • 4.少许鸡精。
  • 5.少许胡椒粉和香油。
  • 6.盛入煮馄饨的汤。
  • 7.捞入馄饨即可。成品。
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