椰香麦芬

2024-04-30 15:07:07 269

椰香麦芬

Details of ingredients

  • 细砂糖80g
  • 鸡蛋2个
  • 玉米油80g
  • 牛奶200g
  • 椰蓉60g
  • 椰丝60g
  • 低筋面粉150g
  • 泡打粉2g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 椰香麦芬

  • 1.准备原料;
  • 2.鸡蛋打散,先加细砂糖搅拌均匀,再倒入玉米油拌匀,再倒入牛奶拌匀;
  • 3.加入椰蓉和椰丝拌匀;
  • 4.筛入面粉和泡打粉,轻轻拌匀,无干粉即可;
  • 5.将面糊倒入纸杯约八分满,然后上面再撒些椰丝;
  • 6.烤箱预热至180度,中下层,约25分钟至表面金黄。
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
巧克力果干马芬蛋糕

巧克力果干马芬蛋糕

巧克力果干马芬蛋糕
2024-04-19
肉桂苹果马芬蛋糕

肉桂苹果马芬蛋糕

肉桂苹果马芬蛋糕
2024-04-19
香草牛奶麦芬

香草牛奶麦芬

香草牛奶麦芬
2024-04-20
蓝莓奶香蛋糕

蓝莓奶香蛋糕

蓝莓奶香蛋糕
2024-04-20
蔓越莓豆浆玛芬

蔓越莓豆浆玛芬

蔓越莓豆浆玛芬
2024-04-20
鲜奶油玛芬蛋糕

鲜奶油玛芬蛋糕

鲜奶油玛芬蛋糕
2024-04-20
蔓越莓马芬

蔓越莓马芬

蔓越莓马芬
2024-04-20
香蕉核桃马芬

香蕉核桃马芬

香蕉核桃马芬
2024-04-20
百里香香蕉马芬

百里香香蕉马芬

百里香香蕉马芬
2024-04-20
葡萄干酸奶玛芬

葡萄干酸奶玛芬

葡萄干酸奶玛芬
2024-04-20