维也纳可可曲奇
2024-04-29 13:31:35 25
Details of ingredients
Technique
Steps to make 维也纳可可曲奇
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1.准备材料![]()
2.黄油隔水加热融化，加入糖粉![]()
3.可可粉和低粉过筛搅拌![]()
4.黄油打发加入鸡蛋![]()
5.黄油打发至羽状![]()
6.加入可可粉和低粉翻拌均匀![]()
7.装入裱花袋挤出花型，放入烤箱180℃烤制20分钟，为了好看我点缀了彩色糖豆
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