韭香肉粄

2024-04-29 07:27:21 38

韭香肉粄

Details of ingredients

  • 韭菜100g
  • 肉粄300g
  • 胡萝卜半个
  • 1匙
  • 酱油1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 韭香肉粄

  • 1.肉粄切片。
  • 2.切丝。
  • 3.胡萝卜丝先下锅炒。
  • 4.加肉粄翻炒,加盐,酱油。
  • 5.再加入韭菜一起翻炒,加一点水。
  • 6.加鸡精,出锅。
  • 7.成品。
  • 8.成品。
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