排骨糯米饭

2024-04-29 04:31:18 500

排骨糯米饭
这种排骨糯米饭的做法是最入味的一种做法,而且简单方便。糯米可以完全而均匀的吸收了排骨的鲜味,而排骨也散发着米香,很是能勾起人的食欲!

Details of ingredients

  • 排骨500克
  • 胡萝卜两根
  • 糯米量米杯3杯

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 排骨糯米饭

  • 1.糯米提前一个小时泡好
  • 2.排骨焯水胡萝卜切段待用
  • 3.座锅热油放入姜片爆香
  • 4.取出姜片放入排骨炸至焦黄
  • 5.放入胡萝卜翻炒一会儿
  • 6.放入盐 料酒 酱油 和水(水和平时做饭的水量差不多)盖上锅盖,煮开后滚5分钟
  • 7.把排骨连汤一起倒入泡好的糯米里
  • 8.倒好后不要搅拌,只要把表面稍稍弄平就好了
  • 9.摁精煮键就可以了,等饭做好撒上葱花就可以开吃了.
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