清炒莴笋丝

2024-04-29 01:25:32 285

清炒莴笋丝
这是一道快手的素菜,用藤椒油将小葱爆香之后,倒入莴笋丝快速翻炒,简单又好吃。

Details of ingredients

  • 莴笋1根
  • 小葱5克
  • 藤椒油10毫升
  • 六月鲜10克轻盐特级原汁酱油5毫升

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 清炒莴笋丝

  • 1.准备食材:莴笋去皮切丝,小葱切成葱花。
  • 2.锅内倒入10毫升藤椒油。
  • 3.倒入葱花爆香。
  • 4.倒入莴笋丝快速煸炒至莴笋丝变软。
  • 5.倒入5毫升(1小勺)轻盐酱油。
  • 6.翻炒均匀即可出锅装盘。
  • 7.简单快手又清肠。
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