抹茶红豆烧仙草

2024-04-28 13:20:47 101

抹茶红豆烧仙草
抹茶好像总是与蜜红豆搭配。无论面包蛋糕还是甜品,有红豆的地方总能看到抹茶,有抹茶的地方几乎也总能看到红豆,这是为什么呢?
这日突发奇想,把他俩和烧仙草联系起来,并且,由于近日对奶泡的玩兴大发,索性把奶泡也加入进来。似乎效果也不错。

Details of ingredients

  • 即冲型烧仙草1包
  • 酥红豆20克
  • 牛奶40毫升
  • 细砂糖20克
  • 150克
  • 抹茶粉少许

Technique

  • 难度简单
  • 工艺技巧
  • 口味甜味
  • 时间三小时

Steps to make 抹茶红豆烧仙草

  • 1.用料
  • 2.将水,仙草粉倒入锅中
  • 3.搅拌均匀
  • 4.中小火加热至沸腾,倒入容器中静置至凝固
  • 5.红豆煮至酥烂倒出多余水分
  • 6.取20克,加入细砂糖拌匀
  • 7.放置至糖溶化
  • 8.扣出凝固的烧仙草
  • 9.切成小丁
  • 10.放入杯中
  • 11.将抹茶粉放入牛奶中
  • 12.用奶泡器搅打出奶泡
  • 13.将牛奶液体倒入烧仙草中
  • 14.再把奶泡舀在表面
  • 15.最后放上红豆
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