Da Nian Dumplings

2024-04-17 10:47:53 34

At his house, there is a habit of making dumplings on New Year's Eve, and this year's fillings are all as many as I suggested. They have never eaten so many types of fillings before! Fortunately, they are not picky people, they all say it's good! In my own opinion, those fillings are even more delicious than the dumpling fillings I used to make< Br>

Details of ingredients

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Da Nian Dumplings

1. Peel and slice the gourd, shred it, and marinate the shredded gourd with salt. Chop the pork into small pieces and add the gourd evenly.
2. Mix the gourd and minced meat evenly, then add an appropriate amount of salt, monosodium glutamate, and soy sauce.
3. Similarly, make a bowl of cabbage and pork filling and a small bowl of celery and pork filling. Finally, add scallions to each filling and stir well.
4. Take an appropriate amount of meat filling and place it in the middle of the dumpling skin, then wrap it into dumplings.
5. Arrange the wrapped dumplings on a plate.
6. Boil water in the pot and add enough dumplings.
7. Bring to a boil until cooked, add an appropriate amount of salt to season.
8. Delicious dumplings on the plate! Eat dumplings first to watch the Spring Festival Gala, then make new fillings after finishing.
After finishing the dumplings, we started preparing new fillings and had to wrap up the remaining dumpling skins. Wash the shiitake mushrooms and chop them finely.
10. Wash and chop the cabbage finely.
11. Chop pork into minced meat.
12. Add minced meat and scallions to the mushrooms and cabbage, stir well, and season with an appropriate amount of salt, monosodium glutamate, and soy sauce. Let's make dumplings together again.
13. While wrapping and storing the refrigerator for quick freezing, I placed a drawer full of over 200 dumplings in the bottom drawer of the refrigerator.