中国厨房:酸辣海参臊子面

2024-05-02 12:04:33 40

中国厨房:酸辣海参臊子面
什么都不会,如何做出手擀面一般的面条?
答案如此简单。
劲道的面条浸在丰富的配菜里,每一根都吸饱了香辣的汤汁。
鲜嫩浓郁的肉末混合清新蔬菜浇在热面上,酸辣的气息直充头顶。
裹满浓汁的海参是点睛之笔,它的晶莹口感与面条的爽滑交相辉映,激发起浓重的食欲,让人恨不得把舌头咬了去。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间半小时

    Steps to make 中国厨房:酸辣海参臊子面

    • 1.倒入适量高筋面粉,点击“劲道面条”称出所需水量。
    • 2.缓慢加入水或彩色果蔬汁,制成劲道面条。
    • 3.将配菜切丁。
    • 4.猪肉丁煸炒至金黄色,加陈醋、鸡汤和辣椒粉炖煮。
    • 5.加入海参等其他配菜,炒熟后淋在面条上,就可以开动了。
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