Zibo Small Pancake Roll Barbecue

2024-04-17 10:42:35 736

Why is Zibo barbecue so hot? The fire is not barbecue, the fire is human fireworks, the fire is political harmony, and the fire is hospitable Shandong! The main reason is that Zibo is a city with a long history and profound cultural heritage, and is also a famous "food capital" in China. Zibo barbecue, as a local specialty food, has a history of hundreds of years and is known as the "Zibo flavor". A city with rapid economic development has attracted many tourists and internet celebrity anchors to travel thousands of miles to Zibo for barbecue< Br>

Details of ingredients

flour500 grams
yeast5 grams
sugar5 grams
Aluminum free foam powder5 grams
warm water300 grams

Technique

difficultySimple
workmanshiproast
tasteSalty and fragrant
timeHalf an hour

Steps to make Zibo Small Pancake Roll Barbecue

1. Finished product drawings.
2. Finished product drawings.
3. Method for making barbecue skewers: Cut an appropriate amount of pork into small pieces with a knife, soak in water for about 30 minutes, soak the blood and water out, clean thoroughly, and remove excess water. Add an appropriate amount of barbecue marinade, cooking wine, soy sauce, salt, oil consumption, chopped scallions and ginger, stir well, and marinate to taste.
4. Marinate for about 30 minutes. Soak the signature in boiling water for 5 minutes, dry and set aside.
5. skewer all the meat. Preheat the oven in advance, place the skewers in the baking tray, brush the surface with a layer of oil, heat up and down 200/190, and bake for 25 minutes.
6. Take it out midway, flip it over, brush it with a layer of oil, and continue baking for 5 minutes. Take it out of the oven, sprinkle an appropriate amount of barbecue dipping sauce, and it is ready to eat.
7. Zibo pancake making method: 500g of flour, 5g of sugar, 5g of yeast, 5g of aluminum free baking powder, 300g of warm water, mix the dough well, wake up for a while. Be careful not to wake up the face, half hair, with small honeycomb is sufficient.
8. Take 30g of each dose and have a reunion.
9. Roll out the round billet.
10. Cook at a temperature of 200 degrees Celsius, without adding oil, and cook on one side until it bulges.
11. Flip the other side over and cook it, then take it out of the pot.
12. Burn everything well.
13. A very soft pancake that is not hard even when it cools out of the pot.
14. Fold the pancake in half and fold the triangle in half.
15. Prepare ingredients, scallions, barbecue dipping sauce, sesame seeds, and spicy sauce. Dip the pancake in garlic and spicy sauce, sesame, and barbecue seasoning.
16. Put in scallions, add two skewers, and take out the skewers.
17. Roll it up and take a bite, the taste is gone.
18. Finished product drawings.
19. Finished product drawings.