黄芪红参鸡蛋糖水

2024-05-01 21:01:00 404

黄芪红参鸡蛋糖水

Details of ingredients

  • 黄芪10g
  • 红参10g
  • 麦冬10
  • 红枣2粒
  • 土鸡蛋4个
  • 红糖20g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 黄芪红参鸡蛋糖水

  • 1.准备食材:黄芪、红参、麦冬、红枣、土鸡蛋、土红糖。
  • 2.黄芪、红参、麦冬、红枣放入煮锅,加入清水。
  • 3.煮20分钟。
  • 4.打入鸡蛋。
  • 5.鸡蛋煮熟。
  • 6.加入红糖。
  • 7.煮至糖融化即可。
  • 8.成品。补气养血,提高免疫力,又是元气满满的一天。
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