Delicious Fried Pork Chop

2024-04-16 22:13:40 709

Today, Little MM's homeroom teacher called and said that Little MM's studies have regressed and she often gets distracted during class. Dizzy, this is already the second time the homeroom teacher has called in the second year of junior high school. Is it a common problem among teenage girls? It seems that we need to study and talk to her when we pick her up this weekend< Br>

Details of ingredients

Pickled pork chop450 grams
broccoli300 grams

Technique

difficultybeginner
workmanshipFried
tasteother
timeTen minutes

Steps to make Delicious Fried Pork Chop

1. Thaw the pork chop naturally and prepare it.
2. Cut the broccoli into small pieces.
3. Add an appropriate amount of water to the pot and bring to a boil. Add an appropriate amount of salt and stir fry the broccoli until cooked. Set aside.
4. Prepare blanched broccoli for later use.
5. Start the pot with olive oil and fry the pork chop over high heat.
6. When one side of the pork chop is fried until golden brown, turn it over and fry the other side over medium heat until cooked.
7. Dish the cooked pork chop and set aside.
8. Use olive oil to start the wok and add butter to melt.
9. Stir fry the broccoli in a pot and add a little salt to stir fry well.
10. Just pick up the broccoli as a side dish and add tomato sauce to serve.
11. Just scoop up the broccoli as a side dish and pair it with tomato sauce to serve.