香葱炒蒸枸蒲穗

2024-04-29 01:25:57 24

香葱炒蒸枸蒲穗
春天的味道,蒸菜枸蒲穗,养肾明目,润肠通便,清热解毒,软筋q弹,真是一道好菜。

Details of ingredients

  • 香葱一小把
  • 花生油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间十分钟

Steps to make 香葱炒蒸枸蒲穗

  • 1.择好的香葱,洗净。
  • 2.切小段,备用。
  • 3.蒸好的枸蒲穗,备用。
  • 4.锅烧热放少许油,倒入香葱炒香,再倒入蒸好的枸蒲穗加少许盐调味,翻炒几下即可。
  • 5.出锅装盘。
  • 6.软筋q弹。
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